Bread placemats / BOZAR Brasserie

Seen as the shadow and prolongation of the bread bowl, we conceived and fabricated these leather accessories.

Glasses Cases / Lunetier Ludovic

Combining colours, functionality and refined craftsmanship into this small glasses case is just what Ludovic needed for his clients and custom-made glasses.

Leather boxes / BOZAR Brasserie

We adapted our 'leather boxes' for restaurant Bozar Brasserie; by David Martin and his chef, world champion 'pâté en croûte', Karen Torosyan.

Accordion Envelope / Bon-Bon

For restaurant Bon-Bon** in Brussels, we've designed and created an accordion envelope.

Exotic inlays / Maison Vervloet

For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.

Bill holders / Castor

Chef Maarten Bouckaert (previously sous chef of Hof van Cleve) opened his new restaurant “CASTOR”.

Menu holders / Dierendonck

For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.

Bartender aprons / VEDETT

We made this women and men bartender aprons for VEDETT and café Flamingo (Brussels). Completely handmade in our workshop in cow leather.

XP-Menu / Bon-Bon

We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.

Le Rocket / Superpieceofchic

'Suck My Cream' Collection Superpieceofchic designed a rocket ice cream bag.