Combining colours, functionality and refined craftsmanship into this small glasses case is just what Ludovic needed for his clients and custom-made glasses.
We adapted our 'leather boxes' for restaurant Bozar Brasserie; by David Martin and his chef, world champion 'pâté en croûte', Karen Torosyan.
For restaurant Bon-Bon** in Brussels, we've designed and created an accordion envelope.
For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.
Chef Maarten Bouckaert (previously sous chef of Hof van Cleve) opened his new restaurant “CASTOR”.
For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.
We made this women and men bartender aprons for VEDETT and café Flamingo (Brussels).
Completely handmade in our workshop in cow leather.
We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.
'Suck My Cream' Collection
Superpieceofchic designed a rocket ice cream bag.
We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.