Inspired by the Senbazuru, legend of the one thousand origami cranes, look & feel of the restaurant. We designed and crafted these leather bill-holders for La Paix restaurant and his chef David Martin.
Jean & Fanny is a set of petanque balls designed by Jean-François D'Or, with a black leather case, co-designed and produced by NIYONA, for Maison Vervloet objects collection.
Seen as the shadow and prolongation of the bread bowl, we conceived and fabricated these leather accessories.
Combining colours, functionality and refined craftsmanship into this small glasses case is just what Ludovic needed for his clients and custom-made glasses.
We adapted our 'leather boxes' for restaurant Bozar Restaurant and his chef, world champion 'pâté en croûte', Karen Torosyan.
For restaurant Bon-Bon** in Brussels, we've designed and created an accordion envelope.
For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.
Chef Maarten Bouckaert (previously sous chef of Hof van Cleve) opened his new restaurant “CASTOR”.
For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.
We made this women and men bartender aprons for VEDETT and café Flamingo (Brussels).
Completely handmade in our workshop in cow leather.