Exotic inlays / Maison Vervloet
For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.
For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.
Chef Maarten Bouckaert (previously sous chef of Hof van Cleve) opened his new restaurant “CASTOR”.
For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.
We made this women and men bartender aprons for VEDETT and café Flamingo (Brussels). Completely handmade in our workshop in cow leather.
We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.
'Suck My Cream' Collection Superpieceofchic designed a rocket ice cream bag.
We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.
After the black chic chips bag, we produced last year for superpieceofchic; now it was time to make a more exclusive white variant bag, Le Robert.
For the opening of Carcasse, the meat experience and restaurant by Dierendonck, we've created leather aprons and knife-holders. The products received an hydrophobic and grease treatment for optimal protection.
Design and creation of leather sub-plates for chef Jeremy Girvan from GJ Cook. It has been made so you can use it with a variation of colour combination depending of the table set-up.