Exotic inlays / Maison Vervloet

For Maison Vervloet, we crafted exotic leather inlays. We worked python and stingray leathers for the Torna collection, designed by Nedda.

Bill holders / Castor

Chef Maarten Bouckaert (previously sous chef of Hof van Cleve) opened his new restaurant “CASTOR”.

Menu holders / Dierendonck

For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.

Bartender aprons / VEDETT

We made this women and men bartender aprons for VEDETT and café Flamingo (Brussels). Completely handmade in our workshop in cow leather.

XP-Menu / Bon-Bon

We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.

Le Rocket / Superpieceofchic

'Suck My Cream' Collection Superpieceofchic designed a rocket ice cream bag.

Placemats / Bon-Bon

We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.

Le Robert / Superpieceofchic

After the black chic chips bag, we produced last year for superpieceofchic; now it was time to make a more exclusive white variant bag, Le Robert.

Leather aprons / Dierendonck

For the opening of Carcasse, the meat experience and restaurant by Dierendonck, we've created leather aprons and knife-holders. The products received an hydrophobic and grease treatment for optimal protection.

Placemats / GJ COOK

Design and creation of leather sub-plates for chef Jeremy Girvan from GJ Cook. It has been made so you can use it with a variation of colour combination depending of the table set-up.