XP-Menu / Bon-Bon
We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.
We designed and created a special sleeve for utensils which accompany the "Experimental Menu" at two-star Michelin restaurant Bon-Bon.
'Suck My Cream' Collection Superpieceofchic designed a rocket ice cream bag.
We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.
After the black chic chips bag, we produced last year for superpieceofchic; now it was time to make a more exclusive white variant bag, Le Robert.
For the opening of Carcasse, the meat experience and restaurant by Dierendonck, we've created leather aprons and knife-holders. The products received an hydrophobic and grease treatment for optimal protection.
Design and creation of leather sub-plates for chef Jeremy Girvan from GJ Cook. It has been made so you can use it with a variation of colour combination depending of the table set-up.
We are happy the french brand Gentlemen's Factory, a brand offering to devotees of fine mechanical engineering… to be able to ride with style and to those passionate about custom and vintage culture to show their preferences.
We created a bunch of custom leather aprons for Fingerfood Truck.
Design and creation of a custom leather knife-bag for chef Jeremy Girvan from GJ Cook.
How to combine fashion and technology? In fact, CHERRY on the bag has the solution and asked us to collaborate for the product designs; leather and accessory choices and production solutions! The two creators of CHERRY on the bag, Gwen and Patrick, offer a range of bags that are a revolution for the fashion industry; because they created the first interactive bag you can scan with an NFC smartphone.