EXTRAKTO
Fine Dining & Hospitality
At Niyona, we don’t just craft leather goods—we design, create, and push boundaries with passion, precision, and dedication to excellence. Our work blends traditional craftsmanship with a multidisciplinary approach, making each project a unique expression of expertise, creativity, and innovation.
That’s why we launched this third edition EXTRAKTO — a print magazine that distills what we do best. From bespoke leatherwork for gastronomic restaurants to interior projects and our own exclusive creations, EXTRAKTO is a curated selection of our latest work, showcasing what makes our approach unique.
Deep dive into our approach: how we seamlessly blend craft, innovation, and aesthetics. From Belgium and France to beyond, we collaborate with the world’s finest chefs, designers, and creatives to create pieces that elevate experiences.
EXTRAKTO isn’t just a showcase—it’s a window into our world. A glimpse at how we combine design, craftsmanship, and a unique vision to redefine luxury leatherwork.
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EXTRAKTO – Extract from Niyona’s craftsmanship.
Edition 2025. Fine Dining & Luxury Hospitality. (104 pages, EN + FR)
Want a print copy ?
(Get yours for €15 + shipping or pick-up.)
[ ORDER HERE ]
Prefer a digital (low-res) version ? Just drop us a line at contact@niyona.be.
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