Gastronomy

The project for the Michelin-starred restaurant Le 1862 at Hôtel & Spa Les Glycines was born from a human connection between two women—a rare and precious encounter in this industry.

For Maison Colette, we had the privilege of crafting a bespoke collection of handmade leather accessories, designed to enhance the restaurant’s refined ambiance.

A bespoke creation of a set of leather table accessories, combining elegance and artisanal craftsmanship. This project includes wine lists, menu covers, bill holders, chargers, and leather placemats, each designed with meticulous attention to detail and a deep sense of harmony with the restaurant’s ambiance.

For these new menu covers, we drew inspiration from the decorative elements already present in the restaurant. The result: a refined and warm color palette, enhanced by leather wrapping on form, in perfect harmony with the venue’s aesthetic.

For restaurant Granite (Paris), we explored for the first time the combination between leather and real stone.

For one of the finest restaurants in the world, Mirazur (FR) and his chef Mauro Colagreco we designed and produced a series of leather envelopes.

Handmade menu folios. Comes in two different sizes with signature relief. Made in collaboration with graphic studio Soins Graphiques (Paris) for Restaurant LE39V and his chef Frédéric Vardon.

For two-starred Michelin restaurant “La Table de Maxime” in Belgium, we’ve designed and produced a series of table accessories; going from some small leather covered boxes (used as bill holders), A4 menu binders and A5 wine list covers.