Granite Paris

For restaurant Granite (Paris), we explored for the first time the combination between leather and real stone.

Envelopes / Mirazur

For one of the finest restaurants in the world, Mirazur (FR) and his chef Mauro Colagreco we designed and produced a series of leather envelopes.

Table accessories / La Table de Maxime

For two-starred Michelin restaurant “La Table de Maxime” in Belgium, we’ve designed and produced a series of table accessories; going from some small leather covered boxes (used as bill holders), A4 menu binders and A5 wine list covers.

Winecard Cases / Bon-Bon

For restaurant Bon-Bon** we’ve designed and created 4 exclusive cases and according wine cards.

Table Concept / Castor

For Restaurant Castor* we’ve designed and produced a combined and evolving table set that accompanies the guests in the different phases of their meal moment in the restaurant.

Jardin d’Hiver / Bozar Restaurant

In 1928 Belgian architect Victor Horta created the Centre for Fine Arts (Palais des Beaux-Arts), first cultural House in Europe, with inside the Fine Arts Restaurant.

Lusitania

This art wall, "Lusitania", representing a series of waves left by the RMS Lusitania when leaving Liverpool in 1907.

Bartender Toolbag / LIB

We've designed and created this unique bartender toolbag for the cocktail master "Life Is Beautiful" (LIB) in Brussels, one of the finest cocktail bars in town.

Leathercase / Bon-Bon Origins

Unique and bespoke leather cases for the Antoine Van Loocke knives. Handmade exclusiveley for Restaurant Bon-Bon** and the collaborative dinners Bon-Bon Origins.

Global Warming 1.77 / Restaurant FRED

« There is a crack in everything. That’s how the light gets in » sung the late Leonard Cohen. That crack is what this piece is about. This (de)composition represents movement, speed, the dynamic of materials. The dark leather and the shining gold illustrate the hopeful chaos, the beautiful fragmentation of the world we live in.