The project for the Michelin-starred restaurant Le 1862 at Hôtel & Spa Les Glycines was born from a human connection between two women—a rare and precious encounter in this industry.

For Maison Colette, we had the privilege of crafting a bespoke collection of handmade leather accessories, designed to enhance the restaurant’s refined ambiance.

A bespoke creation of a set of leather table accessories, combining elegance and artisanal craftsmanship. This project includes wine lists, menu covers, bill holders, chargers, and leather placemats, each designed with meticulous attention to detail and a deep sense of harmony with the restaurant’s ambiance.

For these new menu covers, we drew inspiration from the decorative elements already present in the restaurant. The result: a refined and warm color palette, enhanced by leather wrapping on form, in perfect harmony with the venue’s aesthetic.

For restaurant Granite (Paris), we explored for the first time the combination between leather and real stone.

For one of the finest restaurants in the world, Mirazur (FR) and his chef Mauro Colagreco we designed and produced a series of leather envelopes.

Handmade menu folios. Comes in two different sizes with signature relief. Made in collaboration with graphic studio Soins Graphiques (Paris) for Restaurant LE39V and his chef Frédéric Vardon.

For two-starred Michelin restaurant “La Table de Maxime” in Belgium, we’ve designed and produced a series of table accessories; going from some small leather covered boxes (used as bill holders), A4 menu binders and A5 wine list covers.

For Restaurant Castor* we’ve designed and produced a combined and evolving table set that accompanies the guests in the different phases of their meal moment in the restaurant.

In 1928 Belgian architect Victor Horta created the Centre for Fine Arts (Palais des Beaux-Arts), first cultural House in Europe, with inside the Fine Arts Restaurant.

This art wall, "Lusitania", representing a series of waves left by the RMS Lusitania when leaving Liverpool in 1907.

We've designed and created this unique bartender toolbag for the cocktail master "Life Is Beautiful" (LIB) in Brussels, one of the finest cocktail bars in town.

Unique and bespoke leather cases for the Antoine Van Loocke knives. Handmade exclusiveley for Restaurant Bon-Bon** and the collaborative dinners Bon-Bon Origins.

« There is a crack in everything. That’s how the light gets in » sung the late Leonard Cohen. That crack is what this piece is about. This (de)composition represents movement, speed, the dynamic of materials. The dark leather and the shining gold illustrate the hopeful chaos, the beautiful fragmentation of the world we live in.

For two-starred Michelin Restaurant FRED and his chef Fred Mustert, in Rotterdam, we designed and crafted some leather knife rolls and especially adapted for the Florentine Kitchen Knives steak knives.

Handcrafted tan natural leather sheaths/blade covers with an integral easy locking and release system to keep your knives protected from scratches, humidity and keeps your edges sharp.

We are pleased to introduce you our new creation, a leather knife-roll. Designed to hold 5 standard kitchen knives and having a large side pocket, it will protect your knives and cooking utensils for an easy, light and well-organized transport.

Inspired by the Senbazuru, legend of the one thousand origami cranes, look & feel of the restaurant. We designed and crafted these leather bill-holders for La Paix restaurant and his chef David Martin.

Seen as the shadow and prolongation of the bread bowl, we conceived and fabricated these leather accessories.

We adapted our 'leather boxes' for restaurant Bozar Restaurant and his chef, world champion 'pâté en croûte', Karen Torosyan.

For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.

We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.

For the opening of Carcasse, the meat experience and restaurant by Dierendonck, we've created leather aprons and knife-holders. The products received an hydrophobic and grease treatment for optimal protection.

Design and creation of leather sub-plates for chef Jeremy Girvan from GJ Cook. It has been made so you can use it with a variation of colour combination depending of the table set-up.