Inspired by the Senbazuru, legend of the one thousand origami cranes, look & feel of the restaurant. We designed and crafted these leather bill-holders for La Paix restaurant and his chef David Martin.
Seen as the shadow and prolongation of the bread bowl, we conceived and fabricated these leather accessories.
We adapted our 'leather boxes' for restaurant Bozar Restaurant and his chef, world champion 'pâté en croûte', Karen Torosyan.
For Carcasse, the meat experience and restaurant by Dierendonck, we've created some leather menu-holder. Leather and colours are identical as our previous project we made for them.
We produced several placemats sets for two-star Michelin restaurant Bon-Bon and his chef Christophe Hardiquest. In collaboration with interior achitects Ensemble et Associes.
For the opening of Carcasse, the meat experience and restaurant by Dierendonck, we've created leather aprons and knife-holders. The products received an hydrophobic and grease treatment for optimal protection.
Design and creation of leather sub-plates for chef Jeremy Girvan from GJ Cook. It has been made so you can use it with a variation of colour combination depending of the table set-up.